Sourcing Responsibly
Fresh, local food is at the heart of our commitment to our guests and the environment. All our hotels seek out ingredients from local purveyors – to delight visitors and offer them a direct connection to our communities.
For decades, the four hotels in our Waikiki Collection have been leaders in sourcing local and sustainable ingredients.
Here is some of what we’ve achieved:
85%
of fresh fish sourced in Hawaii waters, by dollar amount.
32%
of our beverage program sourced in Hawaii, by dollar amount.
30%
of fresh produce grown in Hawaii, by dollar amount.
To complete the circle, we send food waste from our kitchens back to local farms for use as animal feed and provide our spent cooking oil for making renewable fuel.
Amenities Re-imagined
Kyo-ya hotels provide our guests with luxurious amenities that offer the comforts of home, while supporting local businesses and respecting the environment.
All Kyo-ya hotels have replaced single-use plastic bottles with residential style amenities in guestroom showers to reduce waste.
At the Moana Surfrider, the Moana Lani Spa features locally made massage oils.
Our Maui resort features complimentary reef-safe sunscreen available in dispensers located throughout the property.